For three days this past November, more than 300 chefs and food professionals descended upon Charleston, SC for three days of learning, networking, workshopping, and of course – eating.
Thank you so much to everyone who made our 2013 Sustainable Food Summit a smashing success. Whether you attended for the first time, returned for a fifth year, moderated a session, or generously helped sponsor a portion of the event, we are so proud of what we accomplished together!
We also want to offer huge congratulations to the 2013 Sustainability Award winners!
Over the next few weeks, we’ll post videos of key Summit sessions. Here are two videos for you to enjoy right now.
Restaurants of the Future with Kim Severson, Sean Brock, Michael Ruhlman:
What Does Sustainability Mean? A three-minute video with Michael Ruhlman:
Check back soon for more videos.
All photos credit: Carolina Photosmith.
Be sure to check out the #ChefSummit13 feed on Twitter, our Facebook page, and click here to see our list of incredible presenters.