Schedule

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Please note the below Summit Schedule is subject to frequent changes. Click here for a MAP of Summit locations.

Saturday, April 9th

8:00am

Field Trip to Blue Hill at Stone Barns. Separate ticket required. Buy a ticket today.

Sunday, April 10th

8:00am

Field Trips across NYC. Separate ticket required. Buy a ticket today.

3:00pm

Registration Opens

5:00pm

Keynote: Welcome to New York City

  • Chef Tom Colicchio (Crafted Hospitality, Food Policy Action)
  • United States Senator Kirsten Gillibrand (NY)
  • Krishnendu Ray (NYU)
  • Kim Severson (The New York Times)
  • Chef Bill Telepan (Telepan)

5:30pm

A Taste of the Boroughs

  • Bronx: Chef Rideiby Pena, Leche y Miel
  • Brooklyn: Chef Michele Iuliano, Luzzo’s BK
  • Queens: Chef Kenji Hurlburt, Queens Kickshaw
  • Manhattan: Chef Michael Anthony, Gramercy Tavern, Untitled
  • Staten Island: Chef Lalith Gunasakara, San Rasa

This event is INCLUDED for Summit ticket holders! Just $150 for General Admission

8:00pm

Evening Dine Arounds at Member restaurants

  • Sign up today (All Access ticket holders ONLY)

Monday, April 11th

7:30am

Breakfast: Bagels with a Schmear

8:30am

Keynote: Welcome

  • Kim Severson (The New York Times)

  • Marion Nestle (New York University)

  • Sara Brito (Chefs Collaborative)

9:00am

Keynote: Good Food is Smart Business

  • José Andrés (ThinkFoodGroup)

9:45am

Keynote: Exploring Good Food as Smart Business

  • Rick Bayless (Frontera, Topolobampo, Xoco)

  • Jeni Britton-Bauer (Jeni’s Splendid Ice Creams)

  • Andrew Tarlow (Wythe Hotel, Reynard, Marlow & more)

  • Paul Willis (Niman Ranch)

10:45am

Coffee and Networking Break

 

11:00am

Short Talks

  • Investing in Local Food Enterprise with Slow Money Principles – Derek Denckla (Slow Money NYC)

  • Why Food is the New Internet – Kimbal Musk

  • Why Aquaculture is Smart Business – Barton Seaver (Harvard University)

11:30am

Keynote: Venture Fund Panel – Follow the Money

In 2015, nearly $5 billion was invested by technology investors in sustainable agriculture and healthy food ventures. This panel of values-centered investors will explain why this is happening now, and how this sudden money will change our food system.

  • Corie Brown (Moderator, Fast Company, Zester Daily)

  • Geoff Eisenberg (Ecosystem Integrity Fund)

  • Adam Rein (MissionPoint Capital Partners)

  • Rob Trice (Mixing Bowl Hub, Better Food Ventures)

12:20pm

Lunch: Fast Casual Mash Up

Sponsored by Dig Inn, Panera, Bareburger

2:00pm

Hands-On Workshops in Kitchens Across NYC

6:00pm-9:00pm

Eat These Fish! Evening Reception

  • Details here. This event is INCLUDED for Summit ticket holders! Just $150 for General Admission. Buy your Summit ticket today to Eat These Fish! at Pier A Harbor House.

Sponsored by: Environmental Defense Fund

11:00pm-1:30am

 Industry Night Party at Chefs Club by Food & Wine

 

Tuesday, April 12th

8:00am

Breakfast and Registration

9:00am

Keynote: Endangered Pleasure: Savor to Save

  • Simran Sethi (Author, Journalist)

10:00am

Keynote: Wages and Tipping

  • Amanda Cohen (Dirt Candy)

  • Piper Davis (Moderator)

  • Renee Erickson (Walrus & Carpenter & more)

  • Saru Jayaraman (ROC United)

  • Jason Pfiffer (Mailalino)

10:45am

Coffee and Networking Break

11:15am

Keynote: Short Talks

  • Fruit and Memory: The Poetics of the Kitchen – Evan Hanczor (Egg)

  • Why Mental Health in the Kitchen is Smart Business – Kat Kinsman (Tasting Table)

  • F— Foodies – Kamal Mouzawak

  • Outsmarting The Tricky Business of Meat Misinformation – Dan Rosenthal (Rosenthal Group)

 12:15pm

Closing Keynote

  • Michel Nischan (Wholesome Wave)

12:30pm

Lunch: The Blended Burger Project

Seven Chefs Collaborative Local Leaders from across the U.S. are creating their version of a blended burger, replacing at least 25 percent of the meat in their patties with their favorite mushrooms. Featuring:

  • Joy Manning, Philadelphia Local, Edible Philly
  • Chazz Alberti, Philadelphia Local, Deft & Delicious, Brulee Catering
  • David Rashty, Ft. Myers Local, Jack’s Farm to Fork
  • Larry Leibowitz, Boston Local
  • Mary Reilly, Western Massachusetts Local, Edible Pioneer Valley
  • Drew McDonald, Knoxville Local, The Plaid Apron
  • Daniel Asher, Denver Local, Edible Beats

Sponsored by: The Mushroom Council
In Kind: Niman Ranch, Pasture One

2:30pm

Summit Ends

5:00-7:30pm

Chefs Collab. Author/Agent Meet Up Dinner

Summit Location

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The Summit will take place at New York University’s Kimmel Center, located adjacent to Manhattan’s Washington Square Park. All events listed above are located at New York University’s Kimmel Center unless otherwise noted.

Address: 60 Washington Sq. South, New York City, NY 10010

Transportation

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Click here for a Google Map to help you navigate to and from the Kimmel Center, located adjacent to Washington Square Park.

Questions?
Contact our Summit Director, Alisha Fowler.