Eat These Fish!
At the Chefs Collaborative Summit
Fishermen, conservationists, and government officials have worked together over the past decade to transform the way fisheries are managed in the U.S. Today, 100 species are now on the path to recovery.
350+ chefs, food professionals, and media gathered at Pier A Harbor House in New York City on Monday, April 11th for Eat These Fish!, a celebration of well-managed and under-appreciated species of fish caught in the U.S. Together, folks got a taste of what happens when conservationists, fishermen, government, and chefs work together.
Eat These Fish! Featured
7 chefs from highly acclaimed restaurants across the country
Michael Scelfo, Alden & Harlow, Cambridge
David LeFevre, Fishing With Dynamite, Los Angeles
Howard Kalachnikoff, Gramercy Tavern, New York City
Kerry Heffernan, Grand Banks, New York City
Cara Chigazola, Oleana, Cambridge
Stephen Stryjewski, Peche, New Orleans
Jen Jasinski, Stoic & Genuine, Denver
Fish from the east and west coast
Acadian Redfish, Atlantic Pollock, Lingcod, Monkfish, Silver Hake, Skate, Yellowtail Rockfish
Eat These Fish! was created by the Environmental Defense Fund and is being promoted in partnership with the National Restaurant Association’s Conserve Campaign, Chefs Collaborative, and other industry leaders.
Contact our Programs Director, Alisha Fowler: email@example.com