The Summit is the annual MUST-ATTEND EVENT that gathers 350+ chefs, food professionals, and media for 3 days of inspiration, education, celebration, and networking – all in an industry setting!
All Access Pass
Summit all access passes include access to 3 days of Summit programming and ALL food and drink – including the welcome penthouse cocktail reception on Sunday, April 10th, A Taste of the Boroughs, featuring Chef Tom Colicchio and United States Senator Kirsten Gillibrand (NY), and the Eat These Fish! evening event on Monday, April 11th at Pier A Harbor House in Manhattan. View the full Summit schedule.
NEW: Day, Workshop & Event Passes!
Can’t join us for the entire Summit? Want to offer your hard working staff the opportunity to attend part of the Summit? Buy a Summit Day Pass, hands-on Workshop Pass, and/or Event Pass today! Act fast, limited tickets are available. Passes start at just $150.
Sunday, April 10th: A Taste of the Boroughs Event Pass
Kick off the Chefs Collaborative Summit with remarks from chefs Tom Colicchio, Bill Telepan, and United States Senator Kirsten Gillibrand (NY). After remarks, enjoy an exclusive penthouse cocktail reception with five chefs from five boroughs of Manhattan – including chef Michael Anthony (Gramercy Tavern, Untitled) – offering tastes of their boroughs and a hearty welcome to their city. Craft beer, spirits, and wine included.
- Bronx: Chef Rideiby Pena, Leche y Miel
- Brooklyn: Chef Michele Iuliano, Luzzo’s BK
- Queens: Chef Kenji Hurlburt, Queens Kickshaw
- Manhattan: Chef Michael Anthony, Gramercy Tavern, Untitled
- Staten Island: Chef Lalith Gunasakara, San Rasa
Date: Sunday, April 10th
Location: New York University Kimmel Center, Rosenthal Pavilion
Monday, April 11th: Morning Program Pass
Join us for Bagels with a Schmear, all morning programming – including “Good Food is Smart Business” with José Andrés – and lunch in NYU’s penthouse Rosenthal Pavilion.
Location: New York University Kimmel Center, Eisner and Lubin Auditorium and Rosenthal Pavilion
Monday, April 11th Day Pass
Join us for Bagels with a Schmear, all morning programming – including “Good Food is Smart Business” with José Andrés – lunch in NYU’s penthouse Rosenthal Pavilion, afternoon Workshops in kitchens across New York, and the evening Eat These Fish! reception at Pier A Harbor House.
Location: New York University Kimmel Center for programming; workshops in kitchens across NYC; evening reception at Pier A Harbor House
Monday, April 11th: Eat These Fish! Event Pass
Join 350+ chefs, food professionals, and media at Pier A Harbor House in New York City on Monday, April 11th for Eat These Fish!, a celebration of well-managed and under-appreciated species of fish caught in the U.S. and a taste what happens when conservationists, fishermen, government, and chefs work together. Complete event details are online here.
Date: Monday, April 11th
Location: Pier A Harbor House
Tuesday, April 12th: Morning Program Pass
Join us for the NYC Reviver breakfast, all morning programming – including a red-hot keynote conversation about wages and tipping – and our farewell, collaborative and celebratory lunch at NYU’s penthouse Rosenthal Pavilion.
Date: Tuesday, April 12th
Location: New York University Kimmel Center Eisner and Lubin Auditorium and Rosenthal Pavilion
Looking for Workshop Tickets?
Click here to buy a Summit workshop pass, and choose from one of seven exclusive industry-focused breakout sessions.
Date: Monday, April 11th
Location: Varies. See Workshop website for details
Contact Alisha Fowler, Programs Director: email@example.com
Please contact Sara Brito, Executive Director, to connect about current Partnership opportunities: firstname.lastname@example.org
There are NO refunds on Summit tickets. Your tickets are transferable, but we will not accept any refund requests.
Contact our Programs Director, Alisha Fowler: email@example.com