2017 Breakout Sessions

Summit Breakout Sessions are included in the General Admission and Sunday Day Pass tickets. Sessions will take place on Sunday, September 10th from 2:00-5:00pm at Fox Theatre and around town in Atlanta.

More details to come – sign-ups for Summit Breakout Sessions will be available soon!

 

Nose to Tail Storytelling: How to Craft, Pitch and Market Your Story from Cookbook to Memoir to Blog Post to Tweet

Experts: Corie Brown (Founder and General Manager of Zester Daily), Stephen Satterfield (Founder of Whetstone Magazine), Veronica Chambers (Co-Author of 4 New York Times bestsellers, including 32 Yolks with Eric Ripert), Evan Mallett (Chef/Owner of Black Trumpet Bistro, author of A Chef’s Journey Through Eight New England Seasons), Kara Rota (Editor with MacMillan Publishers), Nancy Suttles (Editor/Publisher of Southern Farm & Garden)  and more!

Location: The Fox Theatre, 660 Peachtree St. NE, Atlanta, GA 30308. Details sent upon RSVP.

Seafood Solutions

Experts: Justin Boevers (Director of Operations, FishChoice.com), chef Derek Wagner (Nick’s on Broadway), chef Steve Phelps (Indigenous), Sheila Bowman (Seafood Watch), Katherine Miller (James Beard Foundation’s Impact Program), and more!

Location: The Fox Theatre, 660 Peachtree St. NE, Atlanta, GA 30308. Details sent upon RSVP.

Heritage Grains: Open-Pollinated Solutions for the Bakery, Center of the Plate and Brewpub

Experts: Chef Paul Fehribach (Big Jones, Chicago), chef Terry Koval (Wrecking Bar, Atlanta), Zach Golper (baker, Bien Cuit, New York City)

Location: Wrecking Bar Brewpub, 292 Moreland Ave. NE, Atlanta, GA 30307. Details sent upon RSVP.

Hands-On: Minimizing Food Waste in the Professional Kitchen with Chef Steven Satterfield

Experts: Chef Steven Satterfield (Miller Union, Atlanta)

Location: Miller Union, 999 Brady Ave. NW, Atlanta, GA 30318. Details sent upon RSVP.

Value from Your Values: Future of Sustainable Food Businesses

Experts: Piper Davis (Grand Central Baking Company), Steve Palmer (Indigo Road Hospitality Group, Ben’s Friends), Johnny Livesay (Owner, Black Star Co-op), and more!

Location: Steelite, 999 Brady Ave. NW, Ste. 8, Atlanta, GA 30318. Details sent upon RSVP.

Questions?

Email Kate Barney, Summit Event Director: kate@chefscollaborative.org.