Chefs Collaborative’s SOLD-OUT 7th Annual Summit, Good Food is Smart Business, took place in New York City from April 10-12th, 2016 in partnership with New York University. Together, in the heart of Greenwich Village, we explored the intersections of good food, the environment, finance, workers rights, technology, and public policy through main stage conversations with expert speakers, collaborative meals, and hands-on workshops in kitchens across New York.
2016 Presenters and Schedule
Thank You Partners
Chefs Collaborative is a national 501(c)(3) nonprofit that relies on Individual Donor, Member, and Partner support to inspire, educate, and celebrate chefs and food professionals building a better food system. #ChangeMenusChangeLives
Thank You Summit Steering Committee
Claire Benjamin (Food Policy Action), Corie Brown (Entrepreneur, Zester Daily, Chefs Collaborative Board Member), Mitchell Davis (James Beard Foundation), Piper Davis (Grand Central Bakery, Chefs Collaborative Board Member), Adam Dulye (CraftBeer.com), Erin Fairbanks (Heritage Radio Network), Katherine Alford (Food Network, Chefs Collaborative Board Member), Sara Grady (Glynwood), Brian Halweil (Edible Manhattan), Diane Hatz (Change Food), Kelila Jaffe (New York University), Katherine Miller (Chef Action Network), Richard McCarthy (Slow Food USA), Kris Moon (James Beard Foundation), Michel Nischan (Wholesome Wave), Andrea Reusing (Lantern, The Durham, Chefs Collaborative Board Member), Krishnendu Ray (New York University).
- 2014 Summit – Boulder, CO
- 2013 Summit – Charleston, SC
- 2012 Summit – Seattle, WA
- 2011 Summit – New Orleans, LA
- 2010 Summit – Boston, MA
- 2009 Summit – Chicago, IL
Contact our Programs Director, Alisha Fowler: email@example.com