2016 Chefs Collaborative Summit

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Thank You!

Chefs Collaborative’s SOLD-OUT 7th Annual Summit, Good Food is Smart Business, took place in New York City from April 10-12th, 2016 in partnership with New York University. Together, in the heart of Greenwich Village, we explored the intersections of good food, the environment, finance, workers rights, technology, and public policy through main stage conversations with expert speakers, collaborative meals, and hands-on workshops in kitchens across New York.

Video Highlights

 

2016 Presenters and Schedule

We were delighted to welcome more than 50 outstanding speakers to the stage in 2016. Click here for the complete Schedule of Events.

Thank You Partners

Chefs Collaborative is a national 501(c)(3) nonprofit that relies on Individual Donor, Member, and Partner support to inspire, educate, and celebrate chefs and food professionals building a better food system. #ChangeMenusChangeLives

Catalyst

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In Kind

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Media

FoodEnterprise

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Thank You Summit Steering Committee

Claire Benjamin (Food Policy Action), Corie Brown (Entrepreneur, Zester Daily, Chefs Collaborative Board Member), Mitchell Davis (James Beard Foundation), Piper Davis (Grand Central Bakery, Chefs Collaborative Board Member), Adam Dulye (CraftBeer.com), Erin Fairbanks (Heritage Radio Network), Katherine Alford (Food Network, Chefs Collaborative Board Member), Sara Grady (Glynwood), Brian Halweil (Edible Manhattan), Diane Hatz (Change Food), Kelila Jaffe (New York University), Katherine Miller (Chef Action Network), Richard McCarthy (Slow Food USA), Kris Moon (James Beard Foundation), Michel Nischan (Wholesome Wave), Andrea Reusing (Lantern, The Durham, Chefs Collaborative Board Member), Krishnendu Ray (New York University).

Previous Summits

Questions?

Contact our Programs Director, Alisha Fowler: alisha@chefscollaborative.org