2017 Summit Recap

 

8th Annual Chefs Collaborative Summit
Growing Community – Owning the Future

September 9-11, Atlanta, GA

Chefs Collaborative’s 8th Annual Summit, Growing Community – Owning the Future, took place in Atlanta, GA, Saturday, September 9 – Monday, September 11, set against the backdrop of Atlanta’s most iconic landmarks, such as the Fox Theatre and Ponce City Market. Guests gathered for engaging presentations, hands-on workshops, delicious shared meals and celebrations, field trips and networking with other chefs and food professionals who are building a better food system. Together, and across some of the best sites in the region, we explored current issues and solutions through the lens of community collaboration and owning our collective future. Topics included Seafood Solutions, Food Waste, Meat Matters, Plant-forward and more.

 

Please see below and stay tuned here for some Summit highlights!

 

2017 Presenters and Schedule

We were delighted to welcome tremendous talent to our 2017 culinary line up and speaker stage. Please be sure to support them when you’re in or around Georgia by checking out our Find a Member page!

Click here for a complete Schedule of Events and click here for the 2017 Summit Program.

2017 Photos and Video

Visit our Facebook photo album here!

Check out our warm Atlanta welcome with this video: A Celebration of Atlanta’s Regional Food Community

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“I will be leading a group of Atlanta’s chefs backed up with the enthusiastic support of local farmers and food purveyors. By changing our menus, we believe we change the lives of our suppliers, our customers, and the world we all share. Chefs and food professionals are powerful change agents, and we need more change makers at the table.”

— Atlanta Host Committee Leader chef Steven Satterfield
(Executive Chef and Co-owner, Miller Union, Atlanta Chefs Collaborative Local Group Leader)

 

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