New York City – April 10-12th, 2016
The 7th Annual Sustainable Food Summit will take place in New York City from April 10-12th, 2016! The Summit will be hosted in partnership with New York University’s Department of Nutrition, Food Studies, and Public Health.
The 2016 Summit will be held at NYU’s Kimmel Center in the Rosenthal Pavilion on the university’s campus in Greenwich Village. It is also collaboratively hosted by a steering committee made up of members from the James Beard Foundation, Chef Action Network, Food Policy Action, Slow Food USA, Wholesome Wave, and the NYC Host Committee. We are coming together as never before, based on shared values around promoting a more sustainable and humane food supply. We look forward to sharing more Summit details, soon! Please contact us if you’re interested in Summit partnership.
2014 Summit Highlights
Thank you to the 350 chefs and culinary professionals that joined us for the 6th Annual Chefs Collaborative Sustainable Food Summit in Boulder, Colorado! We gathered in Boulder for three days of networking, learning, and hands-on breakout sessions. Together, we focused on “Moving Mountains. Scaling Change.” Explore our 2014 schedule and speakers. Special thanks to our 2014 Partners and our generous Host Committee.
- 2014 Summit – Boulder, CO
- 2013 Summit - Charleston, SC
- 2012 Summit - Seattle, WA
- 2011 Summit - New Orleans, LA
- 2010 Summit – Boston, MA
- 2009 Summit – Chicago, IL
Contact our Programs Director, Alisha Fowler: [email protected]