Trash Fish Chicago

TrashFish1

TRASH FISH CHICAGO

Join Chefs Paul Fehribach * (Big Jones), Stephen Stryjewski * (Cochon, Cochon Butcher, Peche) and six other Chicago and nationally-renowned chefs at The Kitchen Chicago on May 18th, 2015. Trash Fish Chicago is a delicious opportunity to taste underutilized seafood species, learn about the future of sustainable seafood, and connect with leading change makers in the culinary world.

ON THE MENU

8 nationally-renowned chefs
Underutilized seafood like triggerfish, Asian carp, and Spanish mackerel from Fortune Fish Co.
Signature cocktails from Vie
Much more!

FEATURING

Headshots for webpage

Chef Johnny Anderes, The Kitchen, Chicago // Chef Paul Fehribach, Big Jones, Chicago // Chef Brian Huston, Boltwood, Evanston // Chef Nicole Pederson, Found, Evanston // Chef Nico Romo, Fish, Charleston // Chef Clair Smyth, The Kitchen, Chicago // Chef Stephen Stryjewski, Cochon/Butcher/Peche, New Orleans // Chef Paul Virant, Vie/Perennial Virant/Vistro, Chicago // Signature cocktails by Bill Anderson, Vie, Chicago

Proceeds benefit Chefs Collaborative scholarship and education programs.

May 18th, 2015 // 6:30pm-9:30pm

The Kitchen Chicago
316 North Clark Avenue, Chicago, IL 60654

Space is limited. We expect this event will sell out.
$100 Chefs Collaborative Members // $125 General Admission
Tickets are non-refundable.

 

* Chefs Collaborative Board Member

 

THANK YOU PARTNERS 

IN-KIND

FortuneFish-and-Gourmet---Flat

If you’re interested in sponsorship opportunities, please contact us.