Trash Fish Charleston

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Chefs Collaborative is coming back to Charleston. 

We have to be honest, we fell in love with Charleston when we were down there for our 2013 Sustainability Summit, and we’re glad to be working with members of the community again, this time to put on a Trash Fish Dinner. Featuring a star lineup of Charleston chefs, diners can expect delicious preparations of underappreciated fish like amberjack, white grunt, little tunny, spanish mackerel, and jolthead porgy. Come and enjoy some of the best seafood you’ve probably never tried, all in an effort to support ocean health, fishing communities and the work of Chefs Collaborative.

Who’s cooking:

Who’s speaking:

Where and when:
The Charleston Trash Fish Dinner will be held on Thursday, June 5th at 6PM at the picturesque Lowndes Grove Plantation.


We want to thank our generous hosts, Patrick Properties Hospitality Group, and also our featured partner Mark Marhefka of Abundant Seafood, who will be providing the fish for the dinner.

Get your tickets while they last!

There are a limited number of seats still available still for this event. If you are interested in attending you can buy a ticket at the door with a check. First come first serve. Tickets are $125.00 per person.

Thanks to our sponsors:


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