TRASH FISH CHICAGO
Chefs Paul Fehribach * (Big Jones), Stephen Stryjewski * (Cochon, Cochon Butcher, Peche) and six other Chicago and nationally-renowned chefs teamed up at The Kitchen Chicago on May 18th, 2015 for Trash Fish Chicago. The evening was a delicious opportunity to taste underutilized seafood species, learn about the future of sustainable seafood, and connect with leading change makers in the culinary world.
8 nationally-renowned chefs
Underutilized seafood like triggerfish, Asian carp, and Spanish mackerel from Fortune Fish Co.
Signature cocktails from Vie
Chef Johnny Anderes, The Kitchen, Chicago // Chef Paul Fehribach, Big Jones, Chicago // Chef Brian Huston, Boltwood, Evanston // Chef Nicole Pederson, Found, Evanston // Chef Nico Romo, Fish, Charleston // Chef Clair Smyth, The Kitchen, Chicago // Chef Stephen Stryjewski, Cochon/Butcher/Peche, New Orleans // Chef Paul Virant, Vie/Perennial Virant/Vistro, Chicago // Signature cocktails by Bill Anderson, Vie, Chicago
All proceeds benefitted Chefs Collaborative scholarship and education programs.
May 18th, 2015 // 6:30pm-9:30pm
The Kitchen Chicago
316 North Clark Avenue, Chicago, IL 60654
THANK YOU PARTNERS
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