Six outstanding Los Angeles chefs came together at Preux & Proper in Downtown LA on Monday, August 15th for Eat These Fish!
This was a west coast debut of Eat These Fish! and a stellar celebration of well-managed and under-appreciated species of fish. Together, guests got a delicious taste of what happens when conservationists, fishermen, government, and chefs work together.
Chef Elia Aboumrad, Hotel Normandie // Chef Tristan Aitchison, Providence // Chef David LeFevre, M.B. Post, The Arthur J, Fishing with Dynamite // Chef Mary Sue Milliken, Border Grill // Chef Samuel Monsour, Preux & Proper // Chef Christian Page, Cassell’s
ON THE MENU
Exclusive champagne & oyster bar with Kumamoto oysters from Humboldt Bay
Seated 5-course meal featuring seafood from the west coast such as longspine thornyhead, lingcod, vermillion rockfish & more
Unique wine pairings from Southern Wine & Spirits
THANK YOU LOS ANGELES PARTNERS