Taste the Wild: Basta Dinner

2CR-Email Banner BBSS Chefs Collaborative 1200x400
Taste the Wild – Monday, October 24th!

Join chefs Kelly Whitaker (Basta), Kyle Mendenhall (Arcana) and Josh Pollack (Rosenberg’s Bagels) at Basta on Monday, October 24th for Taste the Wild – a special dinner to celebrate wild, sustainable Bristol Bay sockeye salmon.

ON THE MENU

A three course meal featuring wild Bristol Bay sockeye salmon
Optional wine pairings
Exclusive films about Bristol Bay, Alaska
Short talks from Bristol Bay fishermen

Just $45 per person

tickets

FEATURING

img_2491

Chef Kyle Mendenhall // Chef Kelly Whitaker // Chef Josh Rosenberg
#ChangeMenusChangeLives