Taste the Wild – Monday, October 24th!
Chefs Kelly Whitaker (Basta), Kyle Mendenhall (Arcana) and Josh Pollack (Rosenberg’s Bagels) collaborated at Basta on Monday, October 24th for Taste the Wild – a special dinner to celebrate wild, sustainable Bristol Bay sockeye salmon.
ON THE MENU
A three course meal featuring wild Bristol Bay sockeye salmon
Optional wine pairings
Exclusive films about Bristol Bay, Alaska
Short talks from Bristol Bay fishermen
Chef Kyle Mendenhall // Chef Kelly Whitaker // Chef Josh Rosenberg