Restaurant Week

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Alaska’s Bristol Bay is home to the greatest salmon run on earth. This heritage salmon run of Bristol Bay sockeye salmon is wildly abundant; over 7,000 fishermen just returned from the 2016 fishing season in Bristol Bay, catching more than 37 million sockeye salmon.

From October 24th-30th, chefs across Boulder, CO are celebrating wild, sustainable sockeye salmon by featuring it on their menus. Join us in celebrating and supporting American seafood and fishing communities.

How to participate

Dive in by dining out at a participating restaurant in Boulder, CO from Oct. 24-30th. See who’s serving sockeye this week:

Thank You Partners

Chefs Collaborative is a national 501(c)(3) nonprofit network that relies on Member, Partner, and Individual support to advance its mission to inspire, educate, and celebrate chefs and food professionals building a better food system.

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Questions

Please contact Alisha Fowler, Programs Director: alisha@chefscollaborative.org