Restaurant Week

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Alaska’s Bristol Bay is home to the greatest salmon run on earth. This heritage salmon run of Bristol Bay sockeye salmon is wildly abundant; over 7,000 fishermen just returned from the 2016 fishing season in Bristol Bay, catching more than 37 million sockeye salmon. Earlier this year, commercial fisherman passed the two billion sockeye salmon mark in Bristol Bay’s 133-year fishing history. The vast and pristine watershed continues to amaze and inspire those of us who make our living from her waters.

Celebrate wild sockeye salmon by participating in the Taste the Wild Bristol Bay Sockeye Salmon Restaurant Week, running from October 24th-30th in Boulder, Colorado!

The week will kick off with a special dinner at chef Kelly Whitaker’s acclaimed Basta on Sunday, October 24th. Chefs, food professionals, and food lovers will come together in an intimate, collegial setting to taste the unmatched wild flavors of Bristol Bay Sockeye Salmon and celebrate our 2016 fishing season. Capacity is limited and we expect this dinner to sell out. Be sure to reserve your seat today!

How to participate

Are you a chef? Sign up to host a Taste the Wild Dinner today!

Are you a food lover or other food professional? Participate in Taste the Wild by dining out at a participating restaurant in Boulder, CO from Oct. 24-30th. Find a participating restaurant in Boulder by perusing the map below.

List of Participating Restaurants

Thank You Partners

Chefs Collaborative is a national 501(c)(3) nonprofit network that relies on Member, Partner, and Individual support to advance its mission to inspire, educate, and celebrate chefs and food professionals building a better food system.







Please contact Alisha Fowler, Programs Director: