Green Chefs/Blue Ocean is a comprehensive, interactive online course and a sustainable seafood training program. Our goal is to educate and motivate chefs all over the country to buy and cook with sustainable seafood and ensure a seafood supply for the future.
Developed by The Safina Center (formerly Blue Ocean Institute) and Chefs Collaborative, Green Chefs/Blue Ocean gives chefs and culinary students the tools they need to understand the fundamentals of sustainable seafood and to purchase, prepare and promote it in their restaurants. It covers all facets of seafood sustainability including:fisheries and aquaculture, global supply and demand, and the challenges of purchasing and sourcing ocean-friendly seafood. Practical components such as determining the current “best” seafood choices; menu design; marketing sustainability; staff training; and consumer awareness.
Access the course and other resources for FREE online here.
NOTE: Chefs Collaborative is not providing in-depth support on this program at this time. If you have a question, please email us and we will do our best.