2013 Participating Restaurants

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The below list of chefs and restaurants hosted Bristol Bay salmon dinner events this summer. Through the dinners, chefs educated their customers, the media, and the public about Bristol Bay salmon and the need to protect their habitat from Pebble Mine.

THANK YOU 2013 PARTICIPATING CHEFS & RESTAURANTS:

New England:

Area Four  (MA) – Serving wild sockeye throughout the salmon run
Aspire Restaurant (RI) – Summer menu special 
Beacon Hill Bistro  (MA) – Serving wild sockeye throughout the full fresh salmon season
Black Trumpet Bistro (NH) –  Serving wild sockeye throughout the full fresh salmon season
Boxcar Cantina (CT) – Month-long special
Cuisine en Locale  (MA) - 7/7/13 – Special dinner, details coming soon
Enzo Restaurant & Bar  (MA)
EVOO (MA) – Serving wild sockeye throughout the full fresh salmon season
Fore Street (ME) - Serving wild sockeye throughout the full fresh salmon season
Henrietta’s Table (MA) –  Month-long special throughout July
jm Curley (MA) – Month-long special through July
Lumiere (MA) - Serving wild sockeye throughout the salmon run
Miya (CT)
Naked Oyster Bistro and Bar  (MA) – Weeklong menu item
Sodexo (MA)
Tallulah on Thames  (RI)
The Hotchkiss School (CT) - Private event
The Mooring Restaurant  (RI) – Two weeks of specials July 2013
Tomasso Trattoria (MA) - Monthlong special in July
Virginia Willis Culinary Enterprises, inc. (MA) – One day event 

Mid-Atlantic:
Peter Hoffman’s Back Forty (NY) – July 8th Bristol Bay guided salmon dinner with Paul Greenberg
Cornell University (NY) - One day event
Hunter’s Head Tavern (VA) - Featured Bristol Bay salmon special every night in July & throughout the season.
Home Farm Store (VA) – Offering fresh salmon side dishes as soon as available. Part of the store’s Made in America and Locally Sourced Products effort in July
Lake Clear Lodge  (NY) -Weekly through August
Turtle Island Café  (NY) - month long special through July
Restaurant Nora (DC) - Salmon specials throughout the season
Sodexo (PA) – Private event in Philadelphia
Hank’s Oyster Bar (DC/VA) – One day event on July 17th (held at all three restaurant locations)
Strata (NY) – Week-long menu item

South/South East:
Bluebird (KY) – Month-long special
Elaine’s on Franklin (NC)
Halyard Restaurant Group (GA) – Week-long menu item
Harvest Restaurant  (NC) – Two day event 6/21/13 & 6/22/13
Home Cafe & Marketplace (KY)
K Restaurant  (FL) – Week-long menu item in June
Lure, Fifth Group Restaurants (GA) – Week-long menu item
Maiya’s (TX) – One day event
Marksbury Farm (KY)
NewsBites Cafe (NC) - Week-long menu item
Pianjitank Golf Course and Steamboat Restaurant  (VA)
The Plaid Apron (TN) – 7/13/13

Midwest 
Colterra (CO)
Dan McGee Restaurant  (IL)
Eating Idaho (ID) – One day event in July
Farm-To-Griddle Crepes (TN) – 6/30/13-7/30/13
Hope Springs Institute  (OH) – One day event 7/25/13
NVus Enterprises LLC (CO) – One day event 
Park Ridge Country Club  (IL) – Week-long menu item 6/25/13-7/2/13
Plonk Wine (MT)
Prairie Grass Cafe  (IL) – Off-menu items 
Salt  (CO)
University Club of MU (MO) – One day event 

West Coast:
Bamboo Sushi (OR)
208 Garfield (Pacific Lutheran University)  (WA) – Menu special June 17 -28
Besaw’s  (OR)
Blueacre Seafood  (WA) – July 3: The Last Salmon Dinner
Cocotte  (OR) – month-long special June 15 through July 15
Copperleaf (WA)
Diane’s Market Kitchen (WA)
Dragonfly Restaurant and Sushi Bar (CA) – One day event
Fixtures Living (CA) – Month-long special
Grand Central Bakery (OR) – Month-long salmon sandwich special, “The Bristol Bay”
Mark Restaurant and Bar  (WA)
Mother’s Bistro & Bar  (OR) – Month-long special July 2013
New Sammy Cowboy’s Bistro (OR) – Month-long menu item June 16 through July 14
Renaissance Long Beach Hotel (CA) -Month-long special
Google (WA)
University Club of Portland  (OR) – Week-long menu item
The Fishery (CA)
Tutka Bay Lodge (AK)
Whole Foods Market – Lynnwood (WA) – August 22  one day event