TRASH FISH DINNERS
Chefs collaborating in cities across the US to feature underutilized fish species to help teach chefs and consumers that there’s no such thing as “trash fish.” JOIN US for our next dinner in Chicago on May 18th!
PUBLICATIONS & RESOURCES
- The Chefs Guide to Sourcing Sustainable Seafood
- Green Chefs, Blue Ocean, an online sustainable seafood tutorial developed with the Safina Center