MEAT MATTERS NYC
On April 28th, 2015 Chef Rick Bayless and other nationally-renowned chefs came together for an intimate taste experience at the Food Network Kitchen in NYC! Meat Matters was a rare opportunity to explore the Food Network Kitchen, learn about the issues surrounding producing and eating meat, and connect with leading change makers in the culinary world.
5 nationally-renowned chefs
5 cooking stations
1 Chefs Collaborative Scholarship Winner
Featuring beef, chicken, pork, lamb, vegetables & grains
Plus, a butchery demonstration
Signature cocktails from New York Distilling Co.
Beer & wine
100% of proceeds benefitted Chefs Collaborative scholarship and educational programs.
Founding Member and Chef Rick Bayless, Frontera/Topolobampo/Xoco, Chicago // Adam Danforth, Butcher and Author, Ashland // Chef Piper Davis, Grand Central Bakery, Portland // Chef Howard Kalachnikoff, Gramercy Tavern, New York // Chef Stephen Stryjewski, Cochon/Cochon Butcher/Peche, New Orleans // Chef Shanna Pacifico, 2016 Chefs Collaborative Scholarship Winner, New York, Chef Bill Telepan, Telepan, New York // Signature cocktails by Allen Katz and New York Distilling Co.
Thank You Partners
Chefs Collaborative is a national nonprofit that relies on Member and Partner support to inspire, educate, and amplify the voices of chefs and culinary professionals who care about sourcing, cooking, and serving better food to change the way America eats & fix our broken food system.