Meat is delicious, nutrient dense, resource intensive. Why does meat matter to you?
On Sunday, May 31st seven Denver chefs came together for Meat Matters at Wurstküche in Denver!
Meat Matters was a celebration of making sausage and drinking craft beer, and an exploration of the issues surrounding producing and eating meat.
2036 Broadway, Denver, CO 80205
ON THE MENU
7 of the best Denver CHEFS
5 types of SAUSAGES
beer from PROST BREWING
a VIP Sausage Making Class with libations to boot
live DJ bringing the funk
Chef Justin Brunson, Old Major Denver // Chef Alex Figura, Lower48 // Chefs Jen Jasinski & Jorel Pierce, Euclid Hall, Rioja, Stoic & Genuine // Chef Jonathan Power, The Populist // Chef Nate Singer, Blackbelly Market // 2013 Chefs Collaborative Scholarship Recipient, Chef Kelly Whitaker, Basta, Cart-Driver // VIP Sausage Making Class, Western Daughters // VIP Whiskey Tasting, RiNo Yacht Club
Proceeds benefit Chefs Collaborative scholarship and educational programs. Tickets are nonrefundable.
Thank You Partners
Chefs Collaborative is a national nonprofit that relies on Member and Partner support to inspire, educate, and amplify the voices of chefs and culinary professionals who care about sourcing, cooking, and serving better food to change the way America eats & fix our broken food system.