2010 Earth Dinners

Click here to see the restaurants that were a part of Earth Dinners in 2010.

What’s an Earth Dinner, you ask?  There are many different ways to host an Earth Dinner in your restaurant. Here are some examples:

  • Develop a prix fixe menu featuring local, sustainable, organic ingredients. Donate part of the proceeds for this menu to Chefs Collaborative.
  • You do this all the time anyway? Celebrate Earth Dinner by inviting your favorite producers and have them dine at a VIP table.
  • Hold a special dinner and donate a percentage of proceeds.

Are you in yet? If so, email jen@chefscollaborative.org and let her know! If not yet, here are five reasons you should join us this year:

  • Demonstrate your commitment (and creativity!) to cooking with local, sustainable, organic ingredients – in April (not easy in cold weather states!).
  • Gain exposure for your restaurant by connecting with the flourishing social media community of Organic Valley and Chefs Collaborative.
  • Feel good about making a donation to an organization whose values align with yours – by chefs for chefs working to improve the food system.
  • Educate and inspire your customers to cook using responsibly sourced ingredients.
  • Because Organic Valley will match all donations made to Chefs Collaborative up to $10,000!

Email jen@chefscollaborative.org to sign up. We’ll follow up with all the other information you need to get started. We hope you’ll join us for this year’s Earth Dinners!