Edible Sarasota, chefs Stephen Phelps (Indigenous), Darwin Santa Maria (Darwin’s on 4th) and four other Sarasota and nationally-renowned chefs will be hosting Trash Fish Sarasota at Louie’s Modern on August 2nd, 2015.
August 10th: JBF Culinary Lab: Talkin’ Trash
This Culinary Lab, Talkin’ Trash Fish, will take place at chef Derek Wagner’s Nicks on Broadway in Providence, Rhode Island on August 10th. This exclusive event will include an in-depth Q&A with local fishermen, a fish butchering demo, and a tasting. During the Lab you’ll learn about fish options that are available and sustainable, dive into seafood seasonality, explore ideas for using undervalued and underutilized fish, get hands-on with fish butchery, and discuss how to build a fruitful relationship with your local fishermen and women. Space is limited, RSVP today! Use the discount code CC2015 to receive a complimentary Member ticket!