WASTED! The Story of Food Waste

Screening in Providence, RI – February 26

Tickets are now available here!

WASTED! The Story of Food Waste aims to change the way people buy, cook, recycle, and eat food. Through the eyes of chef-heroes like Bourdain, Dan Barber, Massimo Bottura, and Danny Bowien, WASTED! exposes the criminality of food waste and shows us how each of us can make small changes – all of them delicious – to make the most of every kind of food.

Please join us for a special RI screening of WASTED! at Bayberry Beer Hall with Chef Jake Rojas, Chef Derek Wagner and Chef Dave Johnson as they create a menu highlighting menu ideas to help tackle food waste in each of their kitchens.

Bayberry Beer Hall will be offering a cash bar.

Proceeds from the event will benefit Chefs Collaborative scholarship and education programs.

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Waxman & Friends

March 18, Atlanta

Chef Jonathan Waxman (Brezza Cucina) is kicking off his “Waxman & Friends” collaborative Sunday dinner series with Chefs Collaborative Local Leader chef Steven Satterfield (Miller Union) on Sunday, March 18th. The event will begin with passed hors d’oeuvres at 6pm at Brezza Cucina. The chefs will then present a four-course, family-style meal, including wine pairings and dessert.

Proceeds from this event will benefit Chefs Collaborative. Priced at $66 pp, seating is limited. To reserve, please call Brezza Cucina at 404-724-9700.

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 Save the Date

Be sure to check back soon for more details on these upcoming events!

  • RI Sustainable Seafood Sourcing Workshop in Providence, RI: Local Leader chef Derek Wagner is hosting this educational event for Local Members on March 6.
  • Hemp Dinner in Charlotte, NC: Local Leader chef Clark Barlowe will be presenting another Hemp Dinner event at Heirloom Restaurant on March 19.
  • WASTED! The Story of Food Waste Screening in Nashville, TN: Member Green Door Gourmet will be hosting a screening of WASTED! on April 22.

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