Appalachian New Year’s Dinner

January 7, Charlotte

Tickets available here!

Catawba Brewing Company continues its Culinary Series with an Appalachian New Year’s Dinner by Chefs Collaborative Local Leader chef Clark Barlowe, who has teamed with Catawba Brewing for a unique white walnut shell small batch beer! Appetizers and beverages will be served in an interactive cocktail party setting with a tour of the brew house. Guests will then be seated family style for three entrées, each course paired with a craft beer. The fourth and final course will be dessert paired with a bourbon barrel aged beer.

This event will benefit Chefs Collaborative’s Good Food Fund.

* * * * *


 WASTED! The Story of Food Waste

Screening in Charlotte, NC – January 18

Johnson & Wales and Chefs Collaborative Local Leader chef Clark Barlowe of Heirloom Restaurant will team up to bring Wasted! to Charlotte on January 18. Tickets coming soon!

* * * * *


 Save the Date!

  • February 12 (Sarasota, FL): Local Leaders chef Steve Phelps and Tracy Freeman will present their Hop in the Fire event this coming February, pairing smoked food with local beer. 

* * * * *


Contact us: