Local Leaders

Click here to learn more about Local Groups.

 Photo: some of Chefs Collaborative’s Local Leaders together at the 2017 Summit in Atlanta.

Chazz Alberti
Director, Sodexo at Boston Children’s Hospital
Boston, MA

Daniel Asher
Chef/Partner, River and Woods
Denver, CO

Ashley Auer
Pastry Chef, Cooks & Soldiers
Atlanta, GA

Clark Barlowe
Chef/Owner, Heirloom
Charlotte, NC

Michael Blake
Head Chef, Yaddo
Saratoga Springs, NY

Stephanie Cameron
Publisher/Owner, Edible Santa Fe
Albuquerque, NM

Justin Dean
Chef/Owner, Madhouse Vinegar Co.
Cincinnati, OH

Tracy Freeman
Editor/Publisher, Edible Sarasota
Sarasota, FL

Larry Leibowitz
Chef/Owner, Bambolina Restaurant and Kokeshi
Boston, MA

Matt Louis
Chef/Owner, Moxy and The Franklin Oyster House
Portsmouth, NH

Sammy Monsour
Chef/Partner, Preux and Proper and South City Fried Chicken
Los Angeles, CA

Stephen Phelps
Chef/Owner, Indigenous Restaurant
Sarasota, FL

Jake Rojas
Chef, Tallulah’s Taqueria
Providence, RI

Steven Satterfield
Chef/Owner, Miller Union
Atlanta, GA

Dave Thomasson
Chef/Owner, Farm-to-Griddle Crepes
Knoxville, TN

Brendan Vesey
Chef, Joinery Restaurant
Portsmouth, NH

Kelly Whitaker
Chef/Owner, Basta and Cart-Driver
Boulder, CO

Stephen Williams
Chef/Owner, Bouquet Restaurant
Covington, KY