Board of Directors

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Piper Davis, Board Chair
Cuisine Director/Co-Owner, Grand Central Baking Company
Portland, OR

Paul Fehribach
Chef/Partner, Big Jones
Chicago, IL

Marc Oshima
Co-Founder + Chief Marketing Officer, AeroFarms – Farming Locally, Globally
Newark, NJ

Derek Wagner
Chef/Owner, Nicks on Broadway
Providence, RI


Katherine Alford
Senior Vice President of Culinary, Food Network Kitchens
New York, NY

Justin Boevers
Director of Operations,
Olympia, WA

Corie Brown
Founder and General Manager, Zester Daily
Los Angeles, CA

Adam Danforth
Author, Butcher
Ashland, OR

Justin Dean
Chef/Owner, Madhouse Vinegar Co.
Cincinnati, OH

Evan Mallett
Chef/Owner, Black Trumpet Bistro
Portsmouth, NH

Matt Weingarten
Culinary Director, Dig Inn
New York, NY

Matthew Raiford
Chef and Farmer, Gilliard Farms
Atlanta, GA

 Advisory Board

Rick Bayless
Frontera, Topolobampo, Xoco
Chicago, IL

Rebecca Goldburg
Director of Ocean Science, Pew Charitable Trust Environment Group
Washington, DC

Joan Dye Gussow
Professor Emeritus at Columbia University
New York, NY

Fred Kirschenmann
Leopold Center for Sustainable Agriculture

Michel Nischan
CEO, Wholesome Wave
Bridgeport, CT

Sylvia Tawse
Founder, Fresh Ideas Group
Boulder, Colorado