Advisory Board

Chefs Collaborative Advisory Board

 

Rick Bayless

Chef/Owner, Frontera Grill, Topolobampo,
and XOCO restaurants

Chef Rick Bayless

Rebecca Goldburg

Director of Ocean Science at
Pew Charitable Trust‘s Environment Group

Rebecca Goldburg

Joan Dye Gussow

Professor Emeritus at Columbia University

Joan Dye Gussow

 

Fred Kirschenmann

Distinguished Fellow at the
Leopold Center for Sustainable Agriculture

 Fred Kirschenmann

Michel Nischan

Chef/Owner, Dressing Room
and Founder of Wholesome Wave

Chef Michel Nischan