Three weeks, one goal: 50 states, 50 chefs

Last week, we launched Chefs Collaborative’s end of year fundraising campaign with a goal to raise $10,000 for our 2015 scholarship and education programs. In the first 7 days, we raised $3,908 thanks to the generosity of more than 25 donors. We need to raise $6,092 more to reach our goal, and with only 23 days left, we need your help today!

Your support is more critical than ever so that we can continue to create the educational opportunities that educate and inspire chefs to ‘change menus’ and ‘change lives.’

Support a chef. Donate today!

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Your contribution directly helps chefs like our 2014 scholarship recipients.

Meet our 2014 Scholars:

Ari KolenderLeon’s Fine Poultry and Oyster Shop, SC
Ben CantoneTallulah’s Taqueria, RI
Brett McClavyThe Cheese Shop, IA
David GouldRISD, RI
David LeFevreMB Post and Fishing with Dynamite, CA
Ed Crouse, Atlanta, GA
Florian WehrliTriomphe Restaurant Iroquois Hotel, NY
  Jaret FosterPortland Farmers Market, OR
Jason BondBondir, MA
Laura HeinlenGrand Central Bakery, WA
Matt LouisMoxy Restaurant, NH
Nathan TurnerBoone Tavern Hotel and Restaurant, KY
Peter McCarthyEVOO and Za, MA
Samuel MonsourThe Future of Junk Food, CA
 Stephen ManciniRestaurant North, NY
Steve PhelpsIndigenous, FL
Tobie RobinsonParsnips, WA

Support a chef. Donate today!

In 2015, our goal is to more than double our scholarships program and send 50 chefs from all 50 states to our Sustainable Food Summit in NYC. This is an ambitious goal, and we need your support today to make it happen. Help us send 50 chefs from 50 states to our Sustainable Food Summit in NYC.

Donate today!
Help send 50 chefs to our next Sustainable Food Summit.

Chefs’ influence extends beyond the four walls of their restaurants. When chefs are informed and inspired to change menus, they have the power to change the life of the soil, water and air; the lives of plants, fish and animals; the lives of farmers, ranchers and fisherman; the lives of purveyors; the lives of their staff; the lives of their guests — the lives of entire communities that are nourished and restored by food. By helping one chef, you’re helping to change the lives of thousands of others.

Posted by: Alisha Fowler

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