The Chefs Collaborative Sustainable Food Summit is just five days away! Recently, we’ve been sharing stories about the speakers and hands-on work shops in store for you. Today, we’re going to focus on the food. The chefs cooking in Boulder have some amazing meals lined up. From whole animal roasts to a charcuterie picnic featuring Boulder County craft beers, it’s going to be an experience!
Kelly Whitaker, of Basta in Boulder, has an exciting menu planned for the A Taste of Things to Come Luncheon at Chautauqua Park on Tuesday 9/30 at the Summit. Listen to learn why you don’t want to miss this meal. And get a sneak peak of Chef Kelly Whitaker’s life in Boulder!
Posted by: Hayley Fager