2014 Sustainability Awards

conference_finalPostcard3We’re excited to announce the finalists for the 2014 Sustainability Awards, which will recognize individuals who have played a revolutionary role in creating a better food system.

We will honor finalists at the Sustainable Food Summit during the Awards Lunch on Tuesday, September 30, at Chautauqua Park, in Boulder, CO.

PATHFINDER FINALISTS

The Pathfinder Award will recognize a visionary working in the greater food community who has been a catalyst for positive change within the food system through efforts that go beyond the kitchen.

NATIONAL SUSTAINER FINALISTS

The National Sustainer Award will recognize a chef who has been both a great mentor and is a model to the culinary community through his/her purchases of seasonal, sustainable ingredients and the transformation of these ingredients into delicious food. There is only one finalist, so you’ll have to stay tuned!

ROCKY MOUNTAIN SUSTAINER FINALISTS

The Rocky Mountain Sustainer Award will recognize a chef who has been both a great mentor and is a model to the culinary community through his or her purchases of seasonal, sustainable ingredients and the transformation of these ingredients into delicious food.

FOODSHED CHAMPION FINALISTS

The Foodshed Champion Award will recognize a producer in the Rocky Mountain region (farmer, fisher, artisanal producer) committed to working with chefs and who exemplifies the following principle: good food begins with unpolluted air, land, and water, environmentally sustainable farming and fishing, and humane animal husbandry.

Posted by: Hayley Fager

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