What: We’re taking Bristol Bay sockeye on the road this summer with Paul Greenberg and the Bristol Bay Regional Seafood Development Association during our Savor Bristol Bay dinner series. Paul will share excerpts of his latest book, ”American Catch,” and we’ll discuss the state of our seafood industry.
Lumiere’s special menu for the evening:
- Lemongrass & Shiso Cured Sockeye Beets, Baby Watercress and Ginger Vinaigrette
- Hot & Cold Smoked Sockeye Terrine Lumiere Cream Cheese and Mustard Dill Sauce Pumpernickel Croutons
- Slow Roasted Sockeye Verrill Farm Corn, Tomatillo & Sweet Pepper Ragout Tomato Butter and Sockeye Skin Chicharones
- Summer Berry Pudding Goat Cheese Cream
Seating is limited, so be sure to reserve your seat today. We hope to see you in Boston this Wednesday!
Posted by: Alisha Fowler