The Trash Fish Dinner is coming back to Boston on March 16 – just in time for the annual Seafood Expo North America (not exactly a bastion of sustainability)!
We sold out early last year, and you won’t want to miss this year’s brand-new lineup of chefs. They’re going to knock your socks off, cooking some of the best sustainable, undervalued species that are real alternatives to threatened fish like Atlantic Cod and Bluefin Tuna.
During the dinner, you’ll hear from seafood experts and learn to love undervalued, delicious fish like Acadian Redfish, Scup, and Mackerel. At the same time, we’ll support local fishing communities. Join us! Full details are below.
Posted by: Alisha Fowler