Pasta Making with Local Grains: 2/25!

We hope that you and your restaurant have survived the Valentine’s weekend. We’ve got an exciting opportunity coming up for all you CHEFS and COOKS in the Boston area on Tuesday, February 25th.


Boston Local Leader Larry Leibowitz

What: Local Leader Larry Leibowitz and chef William Kovel have teamed up with local grain producer Four Star Farms to put together a pasta making demonstration, using a variety of local grains.
Where: Catalyst Restaurant, 300 Technology Square, Cambridge, MA 02139.
When: Tuesday, February 25th.
Why: Here’s a chance to learn some new skills or new approaches to skills you may already have, all while incorporating locally grown grains.
Who: This free event is open to working chefs and their staff only.


Posted by: Alisha Fowler

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