[VIDEO] Grass-fed Herb Burgers in The Chefs Collaborative Cookbook

With Thanksgiving upon us, we want to remind you that The Chefs Collaborative Cookbookauthored by Chefs Collaborative and Ellen Jackson and published by Taunton Press, is on the stands and it is a fantastic holiday gift option! It’s chock full of recipes from 115 member chefs. The cookbook has a ton of rich information for the home cooks in your lives, as well as gorgeous photos from Gentl + Hyers.

Chef Todd Hudson of The Wildflower Cafe and Coffeehouse in Mason, OH contributed to the cookbook. In this video, he shared his recipe for perfectly cooked Grass-Fed Beef Herb Burgers. Because it is extra lean, grass-fed ground beef is easier to overcook, but this method keeps burgers juicy. The simple blend of herbs compliments the char-grilled flavors and allows the fresh meat to stand on its own:

If you’re interested in buying 10+ cookbooks, we can also give you a serious discount! Contact us for more information.

Posted by: Hayley Fager

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