At this year’s Sustainable Food Summit in Charleston, SC we will be looking back at cooking traditions of the Lowcountry while we explore the future of food. It’s no secret that the food system is broken, and the following speakers will focus on specific steps we need to take to ensure better quality food for everyone.
Ari Weinzweig, Scott Nichols, Peter Hoffman, Emile DeFelice, Urvashi Rangan, Jane Black, and Glenn Roberts are some of today’s leading voices on sustainability, and they will chair our panel on the Future of Food.
I sat down with Jane Black, food writer and featured speaker at the Summit, as she shared a sneak preview of her talk.
Podcast: Looking Back, Cooking Forward, Episode 1
This interview is the first in a series of podcasts that we have put together to highlight the themes of this year’s Summit. Don’t miss next week’s episode as we hear from some of Charleston’s own!
Posted by: Hayley Fager