We are so excited to announce that tickets just went on sale for the Chefs Collaborative 2013 Sustainable Food Summit, happening in Charleston, SC from November 3-5!
Charleston chefs are ready to welcome us, and needless to say the meals we’ll share will be amazing! Join us – along with Rick Bayless, Bill McKibben, Michael Ruhlman, Peter Hoffman,Kim Severson, Rowan Jacobsen, and many more – as we celebrate 20 years helping chefs run more sustainable restaurant kitchens.
When: November 3-5, 2013
Where: Charleston, South Carolina
How much: $250 for members // $350 for non-members
The theme this year is Looking Back, Cooking Forward. Together, we’ll address the challenges ahead as we learn from one another. From an incredible list of featured speakers, to a jam-packed schedule, this gathering of chefs & food professionals is not to be missed. We sold out last year and early registrants will get first-pick of workshops!
We are thrilled to share an all-star lineup with you this year. We hope to see you in Charleston!
Posted by: Alisha Fowler