Last Call! Sustainability Awards Nominations due Weds.

SustainabilityAwards2012

2012 Northwest Foodshed Champions

This year, we are thrilled to recognize four individuals who have played an exemplary role in advancing the Chefs Collaborative mission to make sustainable practices second nature in restaurant and foodservice kitchens.

Here are the Awards categories:

  • National Sustainer: This award will recognize a chef who has been both a great mentor and is a model to the culinary community through his/her purchases of seasonal, sustainable ingredients and the transformation of these ingredients into delicious food.
  • Southeast Sustainer:  This award will recognize a chef in the Southeast who has been both a great mentor and is a model to the culinary community through his/her purchases of seasonal, sustainable ingredients and the transformation of these ingredients into delicious food.
  • Pathfinder: This award will recognize a visionary working in the greater food community who has been a catalyst for positive change within the food system through efforts that go beyond the kitchen.
  • Foodshed Champion Southeast:  This award will recognize a food producer in the Southeast(farmer, fisher, artisanal producer) committed to working with chefs and who exemplifies the following principle:  Good food begins with unpolluted air, land, and water, environmentally sustainable farming and fishing, and humane animal husbandry.  

The Awards will be presented at the Chefs Collaborative Sustainable Food Summit on Tuesday, November 4.

Please email or call us at (617) 236-5200 with any questions about the Summit or Awards. Thanks for taking the time to nominate your peer!

Posted by: Alisha Fowler

One Response to “Last Call! Sustainability Awards Nominations due Weds.”

  1. Marty Says:

    I see Rick Bayless is a speaker at the Summit. That alone makes me want to go. His show is excellent! I try to give his “Mexico” dishes a “Maine” touch with local seafood.

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