This past Friday, Alaskans heard about our campaign to savor Bristol Bay salmon with the Bristol Bay Regional Seafood Development Association.
Click below to listen to an interview I did with KDLG’s Dave Bendinger. You’ll hear more about why we’re working with 70+ chefs to raise awareness about Bristol Bay sockeye this summer:
Click here to learn more about our campaign – and see who’s serving sockeye across the US this month!
Posted by: Alisha Fowler