Chefs, Nonprofit Team Up to Serve Sockeye Across the US (AUDIO)

This past Friday, Alaskans heard about our campaign to savor Bristol Bay salmon with the Bristol Bay Regional Seafood Development Association.

Click below to listen to an interview I did with KDLG’s Dave Bendinger. You’ll hear more about why we’re working with 70+ chefs to raise awareness about Bristol Bay sockeye this summer:

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Click here to learn more about our campaign – and see who’s serving sockeye across the US this month!

Posted by: Alisha Fowler

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