As the peak of salmon season draws closer, we’re watching this video to learn more about what’s at stake with Bristol Bay. In the video, you’ll meet fishermen, advocates, and consumers passionate about protecting this precious natural resource, including chef, restaurateur, and author Tom Douglas.
Join us to learn more about Bristol Bay, and our role in protecting this special place:
Click here to take part in our 2013 Bristol Bay salmon dinner series in June & July.
Posted by: Alisha Fowler