The Chefs Collaborative Cookbook, published by The Taunton Press, is now available for purchase nationwide! We could not be more thrilled.
The book features great recipes that highlight the way sustainability-minded chefs are cooking now, beautiful photos, and sidebars with information about how to make sustainable choices. Check it out for yourself!
From Ruth Reichl to Willie Nelson, we’re hearing great things about the book:
“Many chefs – and their books – pay lip service to the sustainable ideal. This book does more than that. It offers really wonderful recipes for food that is gorgeous and good for both you and the planet. It’s given me so many great ideas.” – Ruth Reichl, former editor of Gourmet and Author of Garlic and Sapphires
“Good food from family farmers feeds us, body and soul. The many delicious meals you will cook from these recipes will add up to big changes for our farmers, our families, our communities, and our planet.”– Willie Nelson, President and Founder of Farm Aid
Here are 5 ways:
- Buy a book.
- Help sell books. (Just hit reply and let us know you want to sell books at your restaurant or place of business.)
- Review the book on amazon.com or tauntonstore.com.
- Talk about the book on social media. Be sure you like Chefs Collaborative on Facebook and follow us on Twitter (use the hashtag #chefsbook)
- Link to our cookbook page from your website and email newsletter. See our cookbook page for a media kit to help with quotes, content, and the book cover image.
We can’t wait to hear what you think of the book. Thanks for your help!
Posted by: Alisha Fowler