Chefs Collaborative is thrilled to announce its first-ever Trash Fish Dinner going down in Cambridge, MA on March 10, 2013:
What makes this event so special is that it was conceived of – and is being driven by – eight amazing local chefs. They are:
During the multi-course family-style dinner, these chefs will serve you Atlantic fish that fly under the radar – paired with delicious wine and/or beer. Plus, there will be a special talk from Barton Seaver – Sustainability Fellow in Residence at the New England Aquarium and National Geographic Society Fellow.
We’ll be releasing the menu in early February. In the meantime, we do expect to sell out so hurry over to our events page to buy your tickets! www.chefscollaborative.org/events
We hope to see you there!
Posted by: Alisha Fowler