Could Digging Ramps Have Unintended Consequences?

This blog post came to us from Lawrence Davis-Hollander, an ethnobotanist, former director and founder of the Eastern Native Seed Conservancy, author of Tomato: A Fresh from the Vine Cookbook, and  president of, the artwork of his wife Margo. His blogs can be found on, and

This year, well over 2 million plants of ramps will be harvested for culinary purposes.

My first encounter with ramps took place when I was 19 on a preserve in Connecticut, where I was conducting a vegetation inventory for a summer internship with the Nature Conservancy. For a couple of weeks I tramped along side Dean, a master soil conservationist who reminded me of a younger Euell Gibbons, and his sidekick Ralph, mapping soils. Soil guys always carry a small spade and once Dean spied the ramps he exclaimed “thare’s lunch boys.” For the remainder of the days together when we were in the right habitat, Dean and I would quell the hunger gnawing our stomachs with a snack of raw ramp bulbs. Just brush off the earth and pop them in your mouth.

Since that time I have occasionally dug a few ramps in the spring, savoring their unique subtle flavor when cooked. In recent years I became concerned when I noticed how much media coverage they were getting, how many restaurants were serving them, and food stores selling them. This was no longer the occasional expert forager gathering a few ramps for a meal or two, rather the equivalent of hundreds of people out digging in a patch of ramps. I knew enough about the ecology and botany of the rich woods in which ramps grow to know this was not a good trend.

Commercial foraged samples I saw showed me that they were being harvested carelessly—baby and immature ramps were being dug right along with mature plants. In the Berkshires, where live wild food specialist Russ Cohen lives, I noticed whole patches being decimated.

If you have ever dug ramps you know that sometimes they are quite prolific, yet how long would it take to harm the population?  Unfortunately we have proved that as humans we are quite capable of over utilizing our natural resources for our own designs with too little understanding for the consequences of our actions.  Our best example in the United States is ginseng. Botanists believe ginseng was just as common as ramps are today. Yet ginseng is now virtually extinct from many woods, and generally scarce or rare today.  Ramps, like ginseng, tend to grow in some of our nicest and richest eastern woodlands, those populated by other fragile spring flowers such as Trilliums, Bloodroot, Mayapple, Blue and Black Cohosh and many others.

In talking to many botanists who have looked carefully at ramps and woodland plants there is a concern about the future of ramps due to its new found culinary cache. Harvesting was banned in Smokey Mountain National Park about ten years ago due to field studies showing that the long time traditional local harvesting practices were having a major effect upon ramp populations. As much as 90% of some patches had been harvested, which was estimated to take 100 years to recover. Patches where 25% of the population was harvested were estimated to require 10 years to recover.  Even a harvest of only 5% might take 2 years.

Anecdotal information from old time harvesters indicate that patches have been greatly diminished in the last decade, undoubtedly due to this new interest in wild ramps.

Amongst the concerns voiced by botanists are the reduction of the ability of the plants to reproduce because of over harvesting, disturbance of the woodland habitat by digging and trampling, and the resulting ability of invasive plants to spread.

Studies in Quebec led to a ban on commercial harvesting for the entire province, with only small amounts allowed to be dug for personal use.  Three states now have ramps listed as plants of special concern. While they can be cultivated it takes about 7 years to produce a mature plant. Currently the ramps on the commercial market are all wild dug.

If there is such a thing as a sustainable harvest of ramps, no one currently knows what that number is. Clearly it is under 5%.

An alternative to destroying the whole plant is utilizing the leaves. For flavor the leaves are excellent and keep refrigerated for several weeks.  Leaf harvest is currently being studied. It is not clear how sustainable that practice is. I think it’s possible if not more than 20% of a patch was harvested of leaves each year that this might be sustainable. This is only a guess.

Chefs and food purveyors can help to reverse this trend.  The contemporary mass harvesting of an entire food plant like ramps in the United States may be unprecedented.  Every botanist I have spoken with was very concerned about the current trajectory.  If you must use ramps then ask your suppliers to provide you with leaves. There may be no such thing as sustainably harvested bulbs at a commercial level.

Could we create system for regulation, or certification of sustainable or farm raised ramps? It is possible, and it raises far more questions than can be answered in the near term.

All of us need to keep asking the important questions about our food and its origins.

Curiosity will lead us to inquire about what needs to be learned, while caring will lead us to want to do the right thing in the best way, culminating in kindness—the action of caring. As we think about the common good, what works for the sake of the whole, it seems evident to me that mining ramps is not a net contribution.

I’m happy to talk with anyone about this topic. If you want to read my full article or get a copy of the Ramps Action Alert please go to

Posted by: Chefs Collaborative

10 Responses to “Could Digging Ramps Have Unintended Consequences?”

  1. patricia Says:

    Hi, I bought ramps with roots at a grocery store a couple of years ago and out of curiosity planted them in a large pot in my backyard. They have come up again 2 springs in a row and seem to have made off-spring. This year I’ll try harvesting some leaves–see if they “spring” back next year.
    Why can’t ramps be cultivated?

  2. nancy Says:

    Patricia I was wondering the same thing. Seems like maybe the people who grow organic mushrooms could also grow ramps?

  3. Ann Duncan Says:

    Yes, what if we cultivate them in urban permaculture-type settings? What if LOTS of folk did so?


  4. Michael Massimino Says:

    I’ve eaten ramps before and they are delicious, I’d love to have them more widely available. I hope they can be cultivated, it seems like it just needs more research.

  5. Charlotte Says:

    I grew up in woodland where ramps grew prolifically. We never dug them up, but would harvest the leaves in large amounts every Spring for braising, wrapping fish, sauteing in butter as a side, etc. The leaves are just as versatile as the bulbs and the plants regrow every year without trouble.

  6. Shari Says:

    Thank you for this. I dig ramps in small quantities every year – I am glad to read your article. It will cause me to rethink the way in which I take them – and about trying to get some to root in my own back yard!

  7. Peter Says:

    I do some ramp forgaging, but I have also planted a bunch in a few spots near my house. Over time, I hope to have my own crop and leave the wild ones alone. So far, they’re taking well to their new homes; if left undisturbed for a few years they will divide and spread. I strongly encourage people to order bulbs and plant them on their property for this very reason.

  8. Russ Cohen Says:

    I’m writing to second Lawrence’s concern about the harm to ramps and their habitats from large-scale digging, and to encourage anyone harvesting or buying ramps to utilize the leaves only and allow the ramp bulbs to stay in the ground. This “no dig” alternative is the environmentally responsible and sustainable way of enjoying the wonderful flavor of ramps and celebrate spring without hurting the ramp patches and the sensitive habitats they call home.

  9. Shaye Tolbert Says:

    Maybe I am stating the obvious, but it seems straight forward enough. Can the soil/growing conditions be assesed in order to determine how Ramps thrive and then begin to cultivate them as with other products? It seems some Home growers have been successful, why not on a larger scale, as part of a sustainable crop rotation?

  10. Nancy Mathisen Says:

    A local market sells ramps, mostly leaves, every spring. I don’t know if the vendor is responsible, or is decimating wild populations. I buy all the ones that have bulbs attached and they all seem to grow. I plant them in rich moist partially shaded high in organic matter. They’ve flowered and gone to seed. I leave the seeds to self sow. Maybe I’ll harvest some leaves next spring. I don’t want to subsidize anyone who’s damaging wild populations, but at least the bulbs I replanted are still alive.

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