Savoring – and saving – our nation’s largest wild salmon fishery

Photo courtesy of Nick Hall

By signing onto this national chef letter, you can help us send a strong message to the EPA and the White House that wild salmon is a food choice you want to continue to have and that you want to see Bristol Bay’s salmon fishery protected from nonrenewable resource development. In some places, the risks are too high and you just have to say No. Bristol Bay is one of those places and is an opportunity for us to protect our nation’s largest wild fishery while we still can.

Photo courtesy of Ben Knight

Given the seismically active zone in which Pebble would be built and the dynamic hydrology of the Bristol Bay watershed, scientists have many reasons to believe that the Pebble Mine could become an environmental disaster, destroying both Bristol Bay’s salmon fisheries and the Native communities who rely on the annual return of Bristol Bay’s salmon.  Read more at For more information visit:

Posted by: Chefs Collaborative

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