Chef’s Guide to Sourcing Sustainable Seafood

Posted by: Chefs Collaborative

6 Responses to “Chef’s Guide to Sourcing Sustainable Seafood”

  1. Catherine Lederer Says:

    I am doing some research on sourcing sustainable seafood. I am looking forward to reading the Chef’s Collaborative guide.

    Thank you.

  2. Troy Streckenbach Says:

    Hi, I was interested in receiving the Chef’s Guide to Sourcing Sustainable Seafood…Thank you Troy

  3. Ronald Cohen Says:

    I sell seafood to many restaurants in the N.Y.
    areaI would like to source sustainable fish purveyors so that I can keep my customers healthy and perhaps save a species of fish

  4. Gregory Thomas Says:

    I would like more information regarding sustainable seafood purveyors in my area.

  5. LeighB Says:

    It’s easy to download but if you’d like us to send you a hard copy just drop us a line.

  6. Nathaniel Says:

    just want to download the guide, thanks.

Leave a Reply