Chef’s Guide to Sourcing Sustainable Seafood

Chefs Collaborative is pleased to release the latest edition of “Seafood Solutions: A Chef’s Guide to Sourcing Sustainable Seafood.” The guide combines the latest information about the health of our oceans with practical tips for chefs on how to choose and cook with ocean-friendly seafood.

Download a complimentary copy by clicking here or email Chefscollaborative@chefscollaborative.org to request your free copy.

Posted by: Chefs Collaborative

One Response to “Chef’s Guide to Sourcing Sustainable Seafood”

  1. Perrin H Long Says:

    I teach culinary arts at Portsmouth High School. I saw you advertised in the ACF’s National Culinary Review

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