Fast food isn’t going anywhere anytime soon. It would be nice to say the same of small-scale family farmers. Who know that there are viable ways for these two groups to work together? Once again, pork paves the way. This Washington Post story looks at how fast food and small farmers are forming mutually beneficial partnerships. Bigger markets for farmers, better food for consumers. It’s progress. But can it compete with this?
Posted by: Chefs Collaborative