Why, robot?

An AP story running in today’s Chicago Tribune talks about robots as they relate to the future of American agriculture. As enforcement of immigration laws becomes more stringent, the low-paid labor pool on big farms is shrinking, the AP reports. Robot-pickers might be an efficient alternative, but will they be able to read the land like a farm worker can? Next up, robotic prep kitchens!

Posted by: Chefs Collaborative

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