Root, root, root for the hometeam

The Red Sox are having a great season and I’d like to think it’s because of a new kid in the clubhouse. Since Chef Ron Abell (the former chef de cuisine at CC member restaurant Icarus) has taken the helm as the executive chef at Fenway Park, healthier, more sustainable options have been popping up all over the menu. Not only has Abell altered the menus of the private EMC Club and luxury boxes, he’s also offering everyday fans some local favorites like a fresh lobster salad roll, and a turkey wrap with mesclun greens and aioli. The Fenway frank will always have it’s place, but this season I say “bring on the lobster!”

Posted by: Chefs Collaborative

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