This little piggie’s from Vermont! When we recently traveled to the Green Mountain state for an event with the Vermont Fresh Network and the RAFT coalition to Renew America’s Food Traditions, our Edible Communities friends were in full effect, celebrating the launch of Edible Green Mountains. In the past few years, Edible magazines have popped up around the country. They celebrate local, seasonal foods and the people who produce them. Marian Burros wrote about Edible Communities in last week’s Times Dining In section; featured were friends and partners Doug and Dianne Langeland at Edible Cape Cod and Marla Camp at Edible Austin. Write on!
photo: Cecily Upton, Slow Food USA
Posted by: Chefs Collaborative