Chefs Collaborative

At Chefs Collaborative, our growing community of chefs, farmers, fishers, educators, and food lovers is dedicated to promoting sustainable cuisine. Join Us! learn more »

What a Waste
July 28, 2008
Eco-chef Aaron French returns to Fresh from the Field with a bright idea: The Table-to-Farm movement. Hey, hey, ho, ho. Food in trash has got to go.
The Low Carbon Emissions Diet: Why is it important?
July 18, 2008
That the earth is going through a warming phase is irrefutable, writes Aaron French at eco-chef.com.
What can we do about it?
Chef’s Guide to Sourcing Sustainable Seafood
July 3, 2008
Chefs Collaborative is pleased to release the latest edition of “Seafood Solutions: A Chef’s Guide to Sourcing Sustainable Seafood.”

Sexy, sustainable food at the 2008 James Beard Awards with host actress Kim Cattrall
June 12, 2008
Spotlight is on local, sustainable ingredients at Beard Awards 2008!
Some rotten tomatoes
June 12, 2008
The salmonella outbreak in tomatoes is just the latest in a series of food security scares and has some of the nation’s largest restaurants and supermarkets taking tomatoes of their menus and shelves.
Food miles: only a piece of the puzzle
May 9, 2008
Over the past year, the locavore movement has grown significantly - with many Americans making a conscious effort to reduce the number of miles between the source of their food and the table.